山西鑫宏源厨业有限公司

Product Features of the Dumpling Forming Machine According to the forming characteristics of dumplings, it adopts the principle of dual-control and two-way synchronous quantitative feeding. There is no need to make additional dough strips during production. You only need to put the dough and fillings into the designated entrance, and the dumplings can be automatically produced when the machine is turned on. The filling amount and dough thickness can be adjusted at any time, producing dumplings with thin skin and full filling, fast production speed, saving labor and time. Pastry foods of different shapes and specifications can be produced by simply changing the mold. Such as: ordinary dumplings, lace dumplings, square dumplings, pot stickers, spring rolls, curry puffs, wontons, noodles, etc. In order to adapt to the safety and hygiene requirements of the modern food industry, the main components of the dumpling machine are made of food-specific stainless steel materials, including the noodle delivery and forming parts. Made of special anti-adhesion technology materials, it has low resistance, good molding, wear resistance and pressure resistance, easy disassembly, assembly and cleaning, and is durable. The dumpling forming machine is suitable for dumpling restaurants, food manufacturers, hotels, restaurants, restaurants, group canteens, schools, military units, quick-frozen dumpling production, etc. It can produce various meat fillings, mixed meat and vegetable fillings, whole vegetable fillings and other fillings. dumpling